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Eastern food sous Chef
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Eastern food sous Chef
Sorry, this opportunity is only available to people registered in the following regions
Eastern food sous Chef
Sorry, this opportunity is only available to people with a minimum age of 18 years and a maximum age of 70 years
Eastern food sous Chef
مشروع حصري
الرابطة الخيرية الاسلامية العلوية
عذرا, هذه الفرصة متاحة فقط لمتطوعي الرابطة الخيرية الاسلامية العلوية اذا كنتم أحد المتطوعين المنتسبين لهم, الرجاء الاستمرار في الخطوات التالية:
Eastern food sous Chef
Opportunity location
Residents of the regions
-
North
Batroun, Bsharri, Koura, Miniyeh Danniyeh District, Tripoli, Zgharta
Number of Volunteering Hours
810
Volunteers out of
2024-10-02
to 2024-12-31
Days
Monday، Tuesday، Wednesday، Thursday، Friday
Hours from 11:00
to
20:00
Minimum Age
18 years
Maximum age
70 years
Prepare/respond in case of emergency
Focus area
Food Security
Transportation is not available
-
0
Under approval -
5
The required number
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Description of Opportunity
This brief provides a simple and clear explanation of the objective of the opportunity and the activities required to implement it. Where this profile is the first thing donors read.
This brief provides a simple and clear explanation of the objective of the opportunity and the activities required to implement it. Where this profile is the first thing donors read.
We are seeking an Eastern sous Chef to provide food for displaced individuals from southern Lebanon and Beirut to the northern regions. The chef will contribute to meeting the nutritional needs of the displaced during these difficult times. Responsibilities will include preparing balanced and healthy
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Sustainable Development Goals
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Knowledge gained from this opportunity
Determine the challenges to be faced, i.e. the identified societal problems, who is affected and what are the repercussions on society.
Determine the challenges to be faced, i.e. the identified societal problems, who is affected and what are the repercussions on society.
Meal Preparation: Prepare a variety of Eastern dishes to meet the needs of the displaced. Meal Distribution: Work with the volunteer team to distribute meals to the displaced at their locations. Kitchen Cleaning: Maintain cleanliness in the cooking area and with the tools used. 2. Steps Required to Implement the Opportunity: Preparation: Gather necessary ingredients and tools before the activities start. Coordination with Stakeholders: Collaborate with local organizations to ensure food supplies are provided. Recruiting Volunteers: Call for volunteers to assist in cooking and distribution. Implementing Activities: Begin activities on the scheduled dates.
Volunteering Opportunity Plan
It includes an explanation of the activities and steps necessary to implement the opportunity, with an explanation of the time periods and costs for each activity and for the entire opportunity, as providing this information accurately reflects the professionalism of those in charge of the opportunity and their experience in the field of community work.
It includes an explanation of the activities and steps necessary to implement the opportunity, with an explanation of the time periods and costs for each activity and for the entire opportunity, as providing this information accurately reflects the professionalism of those in charge of the opportunity and their experience in the field of community work.
2. Steps Required to Implement the Opportunity: Preparation: Gather necessary ingredients and tools before the activities start. Coordination with Stakeholders: Collaborate with local organizations to ensure food supplies are provided. Recruiting Volunteers: Call for volunteers to assist in cooking and distribution. Implementing Activities: Begin activities on the scheduled dates. 3. Time Frames: Activity Duration: 8 hours daily, from 11 AM to 8 PM. Gathering: One day prior to the start of activities for gathering volunteers.
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